Hey~ who said you can only have our UDON or SOBA at our table?
We just noticed a good way to take it with you.
Noodle and soup separated so it won’t get soft – just microwave the soup again if you would like to have hot one! ;))
news
1 year anniversary party on 16th of MAY!!
No plan yet?? Check this out!! xxt
New sweet topping on any of your sweets?
You might know by now that we have ice cream, but do you know we started new sweet toppings?
Sweet black bean paste for any of your choice of sweets!
Matcha or black sesame cheese cake? Or maybe even on top of our popular blonde??
You can maybe even try as a rice ball topping if you insist on a challenge ;))
Our campaign girl is in the Guardian!
Did you check today’s “Cook”?
Buy one to get our sweet campaign girl pic on it free!
Our special mugs, pots, plates sale made by Shun Kadohashi
Our recipe featured in Guardian Cook!!
Hehehe, they say ours are one of the 10 best, yeah!
Please help yourself to have Toconoco at your home~
Hard to read it through pics?
No worries, you can read it here!!
xxt
New “spicy Takana” topping for rice balls!
Yeah! Now we have a new topping which is amazingly common in Japan.
Karashi Takana, spicy pickled Takana as a topping for rice balls.
This will be really special to have in London, we guarantee!!
xxxt
Anyone want to work for us? xxxt
Happy Birthday, Freya!
Lovely Freya’s birthday party took place with us last weekend!
Thanks for joining us for the Sake night!
Thanks all for your participation!!
We had really good feedback and Sake breweries are also really happy to have had this event.
Hope we can do it again…!
