FREQUENTLY ASKED QUESTIONS
We're open every day (including bank holidays) except Tuesdays.
Monday, Wednesday - Sunday: 9:00 - 17:30
Please note: the kitchen closes each day at 16:30. Only toasts, sweets and drinks are available after that.
We normally only open during the daytime, but sometimes we have popup evening events.
Please follow us on Instagram to catch our up-coming events!!
Yes - we've got lots of delicious vegetarian options, which are marked with a (v) label on our menu.
We also changed our soup base from fish to seaweed, so all the noodle soups are now vegetarian friendly!
Our rice balls are gluten-free, but we don't have other gluten-free dishes or sweets - apologies!
We are located in a hidden spot on the canal. There are two gated entrances you can use - check the photos here for how to find us!
We love all well-behaved animals, but we are kid-friendly as well and sometimes kids are really afraid of your dearest… we might ask you to sit a little away from them if so, but usually all are welcome, unless yours are rats or crocodiles… (we still want to welcome though…)
Oh… sorry, it's our original recipe so you can only get it from us…
Everything is sourced within walking distance of our shop as our concept is to cook our local ingredients in the Japanese way.
Hehehe, it's good tea, right? It's from Sabo, which was set up by our ex-cafe staff. It's the best Japanese tea you can get in London, we are sure!
We like uniqueness and we specially commissioned two ceramic artists to make our cups and plates.
Tea cups and pots are made by Japanese artist Shun Kadohashi.
Plates and bowls used for our daily special are made by Plaxy Arthur.
Please feel free to contact them through the links above if you are interested in their work!!